Welcome to the Reserve Steakhouse, the Petroleum Club’s exclusive dining experience for our members and their invited guests. We are proud to feature Certified Angus Beef Dry-Aged in house and hand cut by our own Executive Chef, Wesley Douglas.
Appetizers
BBQ Bacon Wrapped Shrimp
Marinated Colossal Crab Claws
Shrimp Cocktail
Buffalo Fried Cauliflower
Seafood Gumbo
Salads
BLT Wedge Salad
Parmesan Cup Caesar Salad
Club House Salad
Steaks & Entrees
7oz Filet
10oz Filet
14oz Ribeye
Chicken of the Day
Fish of the Day
Sides
Au Gratin Potatoes
Pommes Frites with Truffle Salt
Grilled Asparagus
Fresh Spinach
Creamed Spinach
Sauteed Mushrooms