The Reserve

Welcome to the Reserve Steakhouse, the Petroleum Club’s exclusive dining experience for our members and their invited guests. We are proud to feature Certified Angus Beef Dry-Aged in house and hand cut by our own Executive Chef, Wesley Douglas. 



Appetizers

BBQ Bacon Wrapped Shrimp

Marinated Colossal Crab Claws

Shrimp Cocktail

Buffalo Fried Cauliflower

Seafood Gumbo

 


Salads

BLT Wedge Salad

Parmesan Cup Caesar Salad

Club House Salad

 


Steaks & Entrees

7oz Filet

10oz Filet

14oz Ribeye

Chicken of the Day

Fish of the Day


Sides

Au Gratin Potatoes

Pommes Frites with Truffle Salt

Grilled Asparagus

Fresh Spinach

Creamed Spinach

Sauteed Mushrooms

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