Welcome to the Reserve Steakhouse, the Petroleum Club’s exclusive dining experience for our members and their guests. We are proud to feature Certified Angus Beef Dry-Aged in house and hand-cut by our Executive Chef, Wesley Douglas.
Appetizers
Marinated Colossal Crab Claws
Shrimp Cocktail
Crawfish Boulettes
Seafood Gumbo
Artichoke Cakes
Salads
BLT Wedge Salad
Parmesan Cup Caesar Salad
Club House Salad
Steaks & Entrees
7oz Filet
10oz Filet
14oz Ribeye
Chicken of the Day
Fish of the Day
Sides
Au Gratin Potatoes
Rommes Frites with Truffle Salt
Grilled Asparagus
Fresh Spinach
Creamed Spinach
Sauteed Mushrooms