The Reserve Steakhouse at the Petroleum Club is an exclusive dining experience for our members and their invited guests. Our steakhouse proudly features steaks that are certified Angus, dry aged in house and hand cut by our own Chef Eddie Mars. The Petroleum Club is the only restaurant in the Shreveport area that uses this technique to tenderize and further develop the flavor of the meat.
Enjoy a selection from our extensive wine list or feel free to bring in your favorite bottle to enjoy while dining over the stunning Red River views Shreveport offers. Complimentary parking is available in the Chase parking garage located across the street from the front of our building. To make a reservation, call (318) 425-4251.
MENU
Appetizers
Marinated Crab Claws
Colossal claws tossed with our house marinade
Shrimp Cocktail
Jumbo boiled shrimp, cocktail sauce, broiled lemon
Crab Stuffed Mushrooms
Porcini mushrooms, crab stuffing, Mornay cheese sauce
Seafood Gumbo
With Andouille sausage and white rice
Soup of the Day
ask your server
Salads
BLT Wedge Salad
Iceberg wedge, sliced tomatoes, shaved red onion, bacon bits and Green Goddess dressing
Caesar Salad in a Parmesan Cup
Crisp romaine lettuce, Taggiasca olives and Caesar dressing served in our Parmesan cup
Club House Salad
Mixed greens, cucumbers, grape tomatoes, choice of dressing
Steaks
7 oz. Filet
10 oz. Filet
14 oz. Ribeye
22 oz. T-Bone
Add butter poached lobster, lump crab or grilled shrimp to any steak
Chicken of the Day
Ask your server
Fresh Fish of the Day
Ask your server
Sides
Au Gratin Potatoes
Truffled Mac and Cheese
Grilled Asparagus
Fresh Spinach
Steamed Vegetable Medley
Sautéed Mushrooms
