The Reserve

Welcome to the Reserve Steakhouse, the Petroleum Club’s exclusive dining experience for our members and their guests. We are proud to feature Certified Angus Beef Dry-Aged in house and hand-cut by our Executive Chef, Wesley Douglas. 


Marinated Colossal Crab Claws

Shrimp Cocktail

Crawfish Boulettes

Seafood Gumbo

Artichoke Cakes


BLT Wedge Salad

Parmesan Cup Caesar Salad

Club House Salad

Steaks & Entrees

7oz Filet

10oz Filet

14oz Ribeye

Chicken of the Day

Fish of the Day


Au Gratin Potatoes

Rommes Frites with Truffle Salt

Grilled Asparagus

Fresh Spinach

Creamed Spinach

Sauteed Mushrooms

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