Administrative Professionals Day Luncheon, 15th Floor Ballroom
Chef Wesley and our culinary team have planned an impressive buffet including a fabulous salad bar, boiled shrimp, carving station and of course Sarah’s sweet treats!
Today’s Main Dining Room Buffet Wednesday, April 24th, 2019
Cauliflower Sausage & Chives Soup
Country Fried Steak with Cream Gravy, Mashed Potatoes Roasted Chicken Thighs w/Mushroom Demi-Glace Grilled Tilapia with Red Pepper Sauce Grilled Asparagus, Heirloom Tomato Gratin Pasta Bake
Assorted Desserts & Cookies
April Sandwich of the Month
Fried Mozzarella Sandwich
Pesto Mayonnaise, Roasted Red Peppers,
Sun Dried Tomato Roll, Club Chips $8.98++
For To Go orders and more information or to make reservations,
call the office at (318) 425-4251 ask for the “TO GO DESK”
We look forward to seeing you at the Club!
Click or copy the link below for the Membership Application: