Administrative Professionals Day Luncheon, 15th Floor Ballroom

Chef Wesley and our culinary team have planned an impressive buffet including a fabulous salad bar, boiled shrimp, carving station and of course Sarah’s sweet treats!  

Today’s Main Dining Room Buffet  Wednesday, April 24th, 2019

Cauliflower Sausage & Chives Soup  

Country Fried Steak with Cream Gravy, Mashed Potatoes Roasted Chicken Thighs w/Mushroom Demi-Glace Grilled Tilapia with Red Pepper Sauce Grilled Asparagus, Heirloom Tomato Gratin Pasta Bake  

Assorted Desserts & Cookies


April Sandwich of the Month

Fried Mozzarella Sandwich

Pesto Mayonnaise, Roasted Red Peppers,

Sun Dried Tomato Roll, Club Chips $8.98++

For To Go orders and more information or to make reservations,

call the office at (318) 425-4251 ask for the “TO GO DESK”

We look forward to seeing you at the Club!

Click or copy the link below for the Membership Application: