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About Us
The Petroleum Club of Shreveport

About the Club | Management | Meet Our Staff | Board Members | Reciprocal Clubs

Management Staff


Jennifer Terrell
General Manager

Jennifer’s career has always involved food in some way, starting with her very first job as a dishwasher. Originally from New England, at the end of her junior year in high school, Jennifer applied and was accepted to Johnson and Wales University in Providence, RI. During her time in college, she honed her skills by working summers in New York and Vermont, ending with her culinary externship at Walt Disney World in Orlando, which earned her a degree in Culinary Arts. After graduation, she continued to broaden her food experiences working on the East Coast, including hotels and restaurants in Connecticut and Virginia Beach.

Thinking outside the box and making the occasion truly memorable, Jennifer will make it happen. Enjoy the occasion and leave the details to her. She’ll make it a perfect party!
Perry Hyman
Assistant Manager

Perry is from New Orleans where he received his business degree from the University of New Orleans. Perry has spent his entire career working in various positions in the hospitality industry. He even worked for many years with our own Chef Eddie at the Louisiana Downs. Most recently, he has worked at Samstown and Boomtown.

Chef Eddie Marusarz
Executive Chef

Providing a fine guest experience is at the center of Chef Eddie’s culinary philosophy. And, being classically trained has allowed him to venture into global cuisine with confidence, delighting patrons eager to try new dishes without sacrificing their comfort zones. His mantra: “I believe, as chefs, we are the first line of defense in providing proper nutrition to our clients, while maintaining structure and taste, and I encourage a healthy approach to their dining experience.”

Recently, Chef Eddie embarked on a new mission to implement dietary restrictions such as gluten-free, diabetic, low sodium/high fiber, and removal of all trans fats to solubles rich in Omega 3’s.
Michael Jeter
Dining Room Manager

When you step to the door of the main dining room, the person you’ll most likely meet will be Michael Jeter, our Dining Room Manager. His exceptional customer service makes him an invaluable member of the Petroleum Club team.

Starting as a waiter and bartender at the Club more than 25 years ago, Michael is very aware of every station in the dining room. In constant tune with the rhythm of the dining room activity, Michael keeps a watchful eye on all tables, making sure that there is always someone there to quickly serve the members. His total focus is to be sure your dining experience at the Club is an excellent one, and his staff is well-trained to assure that is the case.

On your first visit as a member, Michael will exchange introductions with you. From that meeting forward, He will remember and call you by name. Very impressive. And just another example of the excellence of service at the Petroleum Club.

Lisa Brown
Membership Secretary

Lisa Brown is your initial contact to the many excellent services provided by the Petroleum Club. Lisa is the Membership Secretary, and for the last decade, her primary focus has been to assist our members with Club services. She is that pleasant “voice on the phone” when you call, and she makes it easy for you to access the information you need.

When you want to know today’s menu, just call Lisa. If you want to make reservations for lunch or other members events, Lisa will take care of it. If you are traveling and would like to avail the services of one of our reciprocal clubs, Lisa can make the arrangements for you.

She is the perfect “Go-to Girl” and helps keep things running smoothly and efficiently. When you need to know, call Lisa Brown in the Petroleum Club’s main office.

Katie Bursley
Director of Catering & Event Planning

Katie is the newest addition to the staff, filling the position of Director of Catering. Katie got her bachelor’s degree in Public Relations from Belmont University in Nashville. At Belmont she was instrumental in organizing Public Relations events on campus. She is master of logistics and is able to balance a number of responsibilities and events with ease. Katie loves making others’ lives easier by anticipating needs. Her special interest in events led her to the Petroleum Club, an opportunity she is excited to have stumbled upon. Katie is delighted to be working in an event space full of possibility and personality.

When planning an event, let Katie do the work so you don’t have to. It’s literally her job. Please contact her for any event, small or large and she will be happy to accommodate.

Wesley Douglas
Sous Chef

Originally from Houston, Wesley attended the Art Institute while working with a local catering company. He then moved to Rio de Janeiro where he worked for three years familiarizing himself with local cuisine. Now living in Shreveport, he was interim executive chef at Pierremont Oaks Tennis Club until he joined our team in January 2015


For more information feel free to contact us